Χειροποίητα vegan ντολμαδάκια γιαλαντζί με αμπελόφυλλα, ρύζι και μυρωδικά κατά την προετοιμασία και το τύλιγμα. Traditional vegan dolmadakia with vine leaves, rice and fresh herbs during preparation in a cozy Greek kitchen.
Traditional Vegan Dolmadakia (Stuffed Vine Leaves) Some recipes instantly smell like home, summer and family gatherings. For me, dolmadakia are exactly that. A simple, peaceful recipe full of Greek aromas, written in my mother’s old notebook and prepared countless times in kitchens filled with voices, lemon and olive oil 🌿 This is our vegan version