Zenia on the ferry to Kea island during a spring Greek island escape

My Greek Summer Began with 48 Hours in Kea!

There are times when you don’t need long holidays or a perfectly planned trip to feel summer finally beginning. Sometimes, all it takes is a one-hour ferry ride from Lavrio, a little sea breeze on your face, and that first scent of the Aegean reminding you that island season has quietly returned once again. The
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Χειροποίητα vegan ντολμαδάκια γιαλαντζί με αμπελόφυλλα, ρύζι και μυρωδικά κατά την προετοιμασία και το τύλιγμα. Traditional vegan dolmadakia with vine leaves, rice and fresh herbs during preparation in a cozy Greek kitchen.

Traditional Vegan Dolmadakia | Greek Stuffed Vine Leaves

Traditional Vegan Dolmadakia (Stuffed Vine Leaves) Some recipes instantly smell like home, summer and family gatherings. For me, dolmadakia are exactly that. A simple, peaceful recipe full of Greek aromas, written in my mother’s old notebook and prepared countless times in kitchens filled with voices, lemon and olive oil 🌿 This is our vegan version
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